News

Activeberry™ Gives Performance a Boost

3 November, 2018
Londerzeel, Belgium – Activeberry™, an all-natural, black currant-derived performance ingredient for athletes and consumers with active lifestyles, will be launched by Frutarom Health at Supply Side West in Las Vegas, stand #1163. More

Neuravena® recognized as market leader in cognitive health

26 September, 2018
Londerzeel, Belgium – Neuravena®, an all-natural cognitive health ingredient extracted from green oat and developed and marketed by Frutarom Health Ltd., has been recognized by Frost & Sullivan as the European Cognitive Health Ingredient of the Year. The award was based on Neuravena®’s exceptional performance in improving alertness and enhancing brain health. More

Bright futures: The evolution of natural colors and a “less is more” approach

7 August, 2018
Interview with Ilanit Bar Zeev, Vice President Natural Solutions – Natural Colors BU Director at Frutarom, at the FOOD INGREDIENTDS, Aug 2018 More

Vitafoods Asia 2018

26 July, 2018
Vitafoods 2018 is coming closer and we look forwards to welcome you at our booth. More

Behind the scenes at Frutarom's innovation laboratory

25 June, 2018
The flavors and ingredients giant explains its model for developing next-gen food - an interview at Food Spark, the sister site of The Grocer in the UK.
More

A healthy shade of purple

29 May, 2018
Interview with Ilanit Bar Zeev, Frutarom Natural Solutions VP, at the DAIRY INDUSTRIES international magazine, May 2018 More

INFAT® is infant nutrition ingredient of the year

28 May, 2018
INFAT®, a highly successful value-adding ingredient for infant formula, has been named Infant Nutrition Ingredient of the Year. More

Beneficial Effects of Echinacea in the Immune System

9 May, 2018
New Study Confirms Beneficial Effects of Echinacea in the Immune System
Hot beverages fastest growing category of Echinacea, reports Innova Market Insight More

Vitafooda 2018 is coming May 15-17 2018

8 May, 2018
Frutarom Health provides innovative ingredients that match the increasing consumer demand for natural and safe products to support health. More

Frutarom Reduces Acrylamide, Naturally

11 April, 2018
Frutarom Ltd., Israel—Frutarom Food Protection Solutions offers its all-natural, high-antioxidant solution for reducing acrylamides in heat-processed foods, decreasing oxidation and extending shelf life. More

The recipe for a winning startup!

4 March, 2018
Frutarom is looking for startups and ventures focused on food innovation.
Frutarom is setting up FoodNxt, an innovation lab for startups and ventures specializing in food innovation and unique raw materials for food. The FoodNxt innovation lab will be established in Migdal HaEmek and will focus on the development of functional ingredients / nutraceuticals for food, beverage and dietary supplements industries. More

Plant-Based Red for Clean-Label Vegan Analogs

5 September, 2017
In response to the growing demands for vegan eating, Frutarom Natural Colors Business Unit launches Bright’n Free Red Rosy, a clean-label, all-natural red color range for plant-based meat analogs. More

Growing demand for annatto coloring creates a unique ecosystem

21 June, 2017
Frutarom helps to empower women, increase annatto crop.
Frutarom Natural Solutions BU offers local women farmers and growers in Latin America a secured income and versatile collaboration to ensure a safe, sustainable and consistent supply of natural annatto coloring. More

Field-to-Fork Organic Rosemary Solutions from Frutarom

17 May, 2017
Frutarom Food Protection Business Unit expands its organic oxidation management solutions line with an organic rosemary extract designed to prevent oxidation and increase shelf-life of food products. This natural Mediterranean botanical has been made possible through collaboration between Hishtil Nurseries in Israel and organic farmers in Spain. More

Coffee Gets Functional—Mediterranean Style

25 April, 2017
NutraT, next-generation instant drink powders boosted with the benefits of the Mediterranean diet, will be launched in functional coffees developed by Mongibello, France, at Vitafoods, Geneva on May 9-11, booth No. B20. More

Vitafoods Europe 2017 – Press the “refresh button” on

1 March, 2017
Frutarom Health brings a selection of technologies that target today’s driving health concerns. Four new product groups make it easy for brands to find solutions to consumers’ unique wellness needs. Even better: Each product reflects Frutarom Health’s commitment to science, quality and innovation. More

Frutarom Health Increases Phytopharmaceutical Capacity

1 February, 2017
Frutarom Health BU reports it will strengthen focus on its phytopharmaceutical business in 2017. This follows the 2016 acquisition of Extrakt Chemie GmbH & Co.KG, in Stadhagen, near Hannover, Germany, and supports the rapid growth of its pure phytopharmaceutical line. More

Research Suggests Purslane Extract Mimics Insulin

7 December, 2016
A new study has confirmed the anti-diabetic properties of the purslane herb extract Portulaca oleracea L. The study examined the mode of action of selected substances with potential to mimic insulin activity. More

Your ticket to the Mediterranean at SupplySide West

12 September, 2016
Frutarom Health BU brings the best of the Mediterranean to SupplySide West with its lineup of innovative natural extracts that reflect the ancient wisdom of the Mediterranean tradition and the company’s strengths in science and supplement/food safety. More

Growing Recognition and Demand for HyperPure Ingredients

11 July, 2016
Wädenswill, Switzerland — Frutarom Health BU reports a surge in demand for its EFLA® HyperPure Line in the US market since the beginning of 2016. The unprecedented growth can be considered a result of diminishing consumer trust in supplements and the call for short ingredient lists. More

Purslane Extract Supports Blood Sugar Control

11 July, 2016
A new clinical study confirms positive effects of Portusana®, an extract of the herb purslane (Portulaca oleracea L.), on blood sugar levels in adults with Type 2 Diabetes. More